I love allrecipes.com for menu inspiration. However, it is rare that I make a recipe exactly as written. This Roasted Rosemary Pork Tenderloin is one exception (OK, well, I did sub minced garlic for fresh, but that doesn't really count). I have a new love for Rosemary, lively aromatic fresh Rosemary. Don't cheat yourself and use dried Rosemary for this recipe. Spend the $2.25 on a bunch of delicously fresh Rosemary.
Trust me, Rosemary may just become one of your new friends as well.
Posts
No comments:
Post a Comment