Yuck. I've never really liked the traditional meatloaf. The heavy sweet tomato sauce on most meatloaves just make the dish unappetizing to me.
The other day while searching through the Foodnetwork.com site, I found a recipe for Giada's Turkey, Feta and Sundried Tomatoes Meatloaf. I absolutely LOVE feta and sundried tomatoes, so I thought I would give this one a shot. I followed the recipe (mostly) but I did use a mixture of Italian and panko breadcrumbs. OH MY GOODNESS - this meatloaf is sooooo good. YOU MUST try it!!
I also used Giada's Loaf Pan that I purchased from Target the other day. I plan on purchasing more of her bakeware. Cleanup was a breeze (virtually non-stick) and this pan goes from oven to the table with style.
Try the meatloaf - let me know what you think. Hopefully you love it as much as we did.
Tuesday, June 22, 2010
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